Chebureki

Chebureki

Cheburek is thin moon-shaped dough filled with meat, mushrooms or cheese and fried in oil. Chebureki has a Turk origin and is a popular meal of Tatar and Caucasian cuisine.

Ingredients:

Dough:

Filling

Preparation:

Boil water with salt and oil (oil makes cheburek bladdery) Pour 1/3 cup of flour in the bowl with boiling water, stirring the mixture thoroughly to avoid the clots. Mashing the flour makes the dough soft and plastic Add an egg and vodka and mix again. Knead the dough adding the remaining flour gradually and leave for at least an hour. Knead once during this time.

To preparing the mincemeat, mince the meat and onion, sprinkle with salt, spices, add a half a glass of water or more or a glass of kefir. Mix all the components. Kefir binds the meat.

Frying chebureki.
Take some dough and make a "sausage", cut diagonally in about 3-4 cm pieces. Roll out each piece up to 1 mm thin. Spread the mince meat on one half of the dough, fold the piece and press the edges squeezing the air out. Roll the special device or a saucer along the edges and make sure they do not have holes. Fry both sides in a heavy hot pan in oil on medium heat . Serve hot.

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