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Chicken Tabaka
A classical Georgian way of cooking the whole chicken gained its name - Chicken Tabaka from a heavy skillet, "tapha", it is traditionally cooked in.
Ingredients:
Preparation:
Clean a chicken, cut down its breast and thickly rub the chicken with salt and pepper. Put a flattened chicken into a frying pan together with the butter. Press the chicken with the cover (of less size than that of the pan) and place something heavy on the cover to flatten the chicken well inside the pan. Fry the it over medium high heat for 15-20 minutes. Turn the chicken and fry for 20 minutes more, until browned. Serve immediately with fried chips and tkemali or satsivi sauce
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