Kalduny
Kalduny is a traditional Belarus meal and is in fact stuffed dumplings, fried and served hot with sour cream or sauce. Kalduny can be stuffed with meat, mushrooms, or other stuffing
Ingredients:
Preparation:
Grate fresh potato and drain the extra liquid. It is important to preserve potato starch and add it back to the mixture. Chop the pork and onion, sprinkle with salt and pepper. Do not fry. Make small dumplings out of mincemeat and wrap them into potato mixture, shape round, roll in flour and fry in well heated oil or lard. Put them all into a kettle, pour with sour cream and put in the oven for 30-40 minutes. Serve hot with sour cream, fresh vegetable, meet or mushroom broth.
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