Seld' Pod Shuboj
Seld' Pod Shuboj is a classical Russian cold meal, a popular holiday meal in Russia.
Ingredients:
Preparation:
Peel the herring and tale out the chine and the bones Chop thoroughly but do not mash. Put the herring, grated boiled beetroot, grated boiled potatoes, chopped fresh onion, grated boiled carrots in layers and dress each layer with mayonnaise sauce. The meal could be garnished with chopped parsley and dill and chopped boiled eggs. Serve cold.
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